NACOFUL^TM RADISH RED

The extraction of natural radish color refers to the separation of the color from the edible vegetable radish. The extract is mostly in powder or liquid form and contains anthocyanins. In addition, carotenoids and betalains, which have the same function as anthocyanins, are also examined in extracts. Radish red is slightly soluble in water and ethanol water, but insoluble in acetone and oil. The red pigment in radish is mainly composed of two anthocyanins that belong to the glucose derivative of pelargonidin. The pigment cannot fade under light for a long time. Pigments also have good resistance to high temperatures and may retain their color after prolonged heating.

Radish red pigment widely used in pastries, candies, biscuits, cucumbers, soft drinks, wines, fruit milks, jams, ice creams and jellies. This natural food dye is also suitable for coloring and complementary colors in pharmaceuticals, healthcare products, cosmetics, textiles, toys, and more. We offer high quality red natural color as well as other natural colors, welcome to learn more about this product.

The main pigments in the red pigment of radishes are anthocyanins and multiple argonidines, which assign health-maintaining functions to the pigments. Dietary intake of anthocyanins may prevent a variety of life-threatening chronic diseases, including heart disease, diabetes, and cancer. In addition, the antioxidants property of the natural color helps in the repair of skin disarrangement and promotes the growth of healthy cells.