NACOFUL^TM BLACK CARROT

Black carrot, a member of the parsley family, is known as a fruit. It is rich in anthocyanin. Anthocyanin is the pigment that gives black carrots its distinctive black color. The color of anthocyanin-like substances varies depends on pH. If the pH is less than 7, it will appear red. Anthocyanin is mainly used in food coloring, but also in dyes, pharmaceuticals and cosmetics. black carrot red pigment has a red water-soluble anthocyanin color. It is used for coloring organic products due to its natural coloring effect.

Our product, black carrot red pigment, is extracted from the fleshy root of the black carrot. The natural red pigment has a wide range of applications in the food industry. it is one of the most widely used red colors in the market. Commonly used in confectionery, fruit preparations, dairy applications, sauces and beverages. We offer high quality red natural color as well as other natural colors, welcome to learn more about this product.

Black carrot grows mainly in the East and in Asia. It is also very popular in the countries of North and South America. Black carrot is a rich source of vitamins and minerals, contain many antioxidants. It contains over 28 times the amount of anthocyanin known to be present in orange carrots. Anthocyanin is extremely powerful antioxidants that scavenge harmful free radicals from the body, improve vision and strengthen blood vessels. It also prevents a wide range of life-threatening chronic diseases such as heart disease, diabetes and cancer.