NACOFUL^TM PURPLE YAM

The purple yam, commonly known as Dioscorea alata, is an Asian tropical plant. It is a yam cultivar (a tuber) with significant medicinal significance. Purple yam is a delectable delicacy as well as a medicinal plant. The skin and meat of the purple yam are purple-black and rich in a variety of anthocyanins, making it an excellent raw material for the creation of naturally occurring edible red color. Anthocyanin is a water-soluble pigment that turns red in an acidic environment. For the food business, we extract natural red pigments from purple yam. Compared with synthetic red pigment, this substance is completely natural, serves a nutritional purpose, and is safe and non-toxic to humans.

As a coloring additive, the red extracted pigment from purple yam is frequently used in a range of food products. Welcome to learn more about this product. We provide high quality red natural color as well as other natural colors.

The high anthocyanin content of purple yam is among its many health advantages. The therapeutic and preventative effects of anthocyanins are extensive. Anthocyanins are potent antioxidants that shield the body from harm brought on by dangerous free radicals, according to studies. Anthocyanins also increase blood vessel elasticity, boost circulation, smooth skin, reduce inflammation and allergies, and increase joint flexibility. Additionally, purple yam itself is very nutrient-dense and contains more vitamins and trace minerals like Mg and Zn than regular yam. These factors contribute to the red pigment's vast market potential.