Dairy products refer to a variety of foods that use cow's or goat's milk and its processed products as the main raw material, with or without the addition of appropriate amounts of vitamins, minerals and other excipients. Dairy products are given extra consideration when adding excipients because they are one of the sources of nutrition. Natural colors can be utilized to create richer dairy products and are safe and non-toxic.
Types of Dairy Products
Dairy products have a long history of origin. Due to regional environmental differences, people in different countries have used unique methods to create many dairy products as food. With the development of dairy products processing process, more and more related products appear in the food market to meet different needs of people. The combination of different flavors of dairy products with different natural colors can bring consumers a new experience.
Liquid Milk
Liquid milk products, as the name implies, consist of liquid. This category mainly includes pasteurized milk, sterilized milk, yogurt, etc. The shelf life of liquid milk products is relatively short, and they need to be consumed as soon as possible after opening.
Milk Powders
Milk powders are a powdered dairy product that is made from fresh milk, processed by pretreatment, sterilization, concentration and specific drying processes. The dairy products mainly include whole milk powder, skim milk powder, flavored milk powder, infant milk powder and other formula milk powder, which have a wide market.
Condensed Milk
Condensed milk is a dairy product made by removing most of the water from fresh milk through vacuum concentration or other methods. Its characteristic is that it can be stored for a longer period of time. Usually, condensed milk is very sweet and must be diluted with a sufficient amount of water for use.
Milk Fats
Milk fats are the dairy products made from milk fat as raw materials, which mainly includes thin cream, butter, etc. This type of dairy products has a unique flavor and are more easily absorbed by the body.
Cheese
Cheese processing is the process of special concentration of milk, the main components of the product are protein and fat, the content of which is many times higher than the protein and fat in raw milk. In addition, it contains inorganic components such as calcium and phosphorus, vitamins such as vitamin A, B and niacin, which have important physiological functions in addition to meeting the nutritional needs of the human body.
Ice Cream
Ice cream is a frozen drink made of drinking water, milk, milk powder, cream, sugar and other main raw materials, with appropriate amount of food additives. The product is rich in color and taste, and has a broad market prospect.
Daji Belle has many natural colors that come from plants, insects, microorganisms and more. Here you can find a very wide range of color combinations. NACOFULTM natural coloring products can be used in many dairy products. With these natural colors, food companies can create a wider range of products to enhance their competitiveness in the dairy market.
For research use only. Not for use in diagnostic or therapeutic procedures.
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