NACOFUL^TM BLACK CURRANT

Black currant is a nutrient-rich, tasty wild berry. When used in food products, black currant juice, leaves, and blossoms are all safe to consume. They can be employed in beverage preparations or for direct cooking. Red natural pigment is currently extracted from black currants and used as food coloring. The coloring components are anthocyanins in flavonoids, mainly delphinidin and cyanidin. This product maintains the natural purplish red of the blackcurrant while remaining stable in an acidic environment. The resistance to heat is good. This product is suitable to be used in acidic food and beverage with stable purplish red.

Black currants can be used to extract red coloring that can be utilized in ice cream, dairy foods, beverages, the pastry industry, and fruit preparations. We offer high quality red natural color as well as other natural colors, welcome to learn more about this product.

The deciduous shrub known as black currant, commonly referred to as cassis, is a member of the Grossulariaceae family. Black currant has been prized for their nutritive qualities and mouthwatering flavor for ages. The berries can be prepared in a variety of sweet and savory ways or consumed fresh. Both the fruit and the foliage are utilized in traditional medicine, and they are also used to make alcoholic beverages. With mounting evidence that the black currant has antioxidant, antibacterial, and antiviral qualities, it may be useful in preventing eye illnesses, enhancing immunity, and potentially reducing the progression of cancer.