NACOFUL^TM MONASCUS

Monascus red pigment is an edible pigment produced by the fermentation of Monascus purpureus with rice as the main raw material. It is an entirely natural color that dissolves in water. High color value, good water solubility, high purity, strong optical stability, pure hue, and ease of application are some of its qualities. This hue is frequently used as a coloring ingredient for meat products since it closely resembles the color of meat.

In addition, monascus red pigment is often used in sweets, bakery products, dairy products, beverages, ice cream, sauces, mixed wines, jelly, etc. Significantly, this color is used in the pharmaceutical sector as a starting point for blood pressure lowering drugs and in the healthcare sector as an active ingredient in products that stimulate blood and stomach activity. We offer high quality red natural dyes as well as other natural dyes, welcome to learn more about this product.

Monascus red pigment is beneficial to human health. This pigment has been shown to reduce blood lipids and blood pressure without side effects. Thanks to its antioxidant effect, it is very beneficial for strengthening liver function and promoting cell metabolism. Proper use of monascus red pigment can promote spleen and stomach function, benefit bone health, and improve immunity.