NACOFUL^TM CARAMEL

Caramel coloring is a complex reddish-brown or dark-brown mixture of sugar substances that are dehydrated, decomposed and polymerized at high temperatures. One of the most popular natural colors, it is stable to heat and light. The flavor and scent of caramel pigment are distinctively sweet and bittersweet. It dissolves readily in water but not in common organic solvents or lipids. Among the most popular food ingredients, caramel hues serve as both a colorant and an emulsifier. This natural coloring property makes it the color of choice for many foods.

Caramel coloring is a common food additive, often used for coloring various foods, condiments and pharmaceuticals. In the food industry, it is widely used in soy sauce, vinegar, wine, pickled products, baked goods, candy, carbonated and non-carbonated beverages, etc. We offer high quality brown natural color as well as other natural colors, welcome to learn more about this product.

In general, caramel coloring poses little risk to the body, but if used excessively, it can have toxic effects and pose major health risks. According to the different additives used in the production of caramel coloring, there are four different types of caramel, namely regular caramel, sulfite caramel, ammonia caramel, and sulfite ammonia caramel. As a result of its natural chemical characteristics, caramel color is simple to handle and store. As long as it is kept in the right packaging, it can be stored for a long time without losing its microbiological stability.