NACOFUL^TM ANNATTO

Annatto is derived from the seeds of the achiote tree (Bixa Orellana L.) grown in South America, Africa, and the Caribbean. It is often used to give food a yellow or orange color, but it is also used for its flavor and aroma. Various carotenoid pigments, found in the reddish waxy coating of the seeds, are the main reason for the orange color of annatto which. Annatto can be obtained by extracting part of the color and flavor principle from the seeds with hot water, oil, or lard.

Annatto is now widely used in food, textile, leather, cosmetic and other industries. As a coloring agent for many processed foods such as cheese, dairy spreads, cakes and other baked goods, this natural color provides a bright orange color. We offer high quality orange natural color as well as other natural colors, welcome to learn more about this product.

Derived from seeds, annatto is a natural color that is generally considered safe. Additionally, this natural dye may offer additional health benefits. Chock-full of carotenoids and other beneficial compounds, such as various plant-based antioxidant properties, it has been shown to kill off bacteria, strengthen bones and even speed up wound healing. Studies show that annatto also has antibacterial properties that help preserve food. However, it can come with some side effects and some people need to limit their intake to avoid unwanted symptoms.